Er Boquerón - Beer with Sea Water, hailing from Spain
Let's cut to the chase - how many lagers do you want to not end? This is a brew that ends all too soon!
techy stuff -
low carbonation from double fermentation, brewed with 4 malts and Mediterranea, which made its debut in 2012. Mediterranea is extracted from pure Mediterranean seawater and is designed to imbue foods with the taste of the sea, as well as to boost the nutritional profile of dishes with naturally-occurring minerals.
Aromatically complex, beguiling. Sea salt and herb foccacia, a vapour trail that's less the much-touted iodine trail, more a malty heart, muted palate, clean, dry finish but good length. Interesting! Very interesting!
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