Brewed with zest and vigour, plus wild yeasts, thence matured in Burgundian Chardonnay barrels, sporting an oxidative character with high VA, and a sweet n' sour finish, this is a most vinous ale.
Is this a natural wine,
Is this brettanomyces,
Caught in a farmhouse style,
No escape from the wild yeast.
Open your nose,
Look up to the rafters and beams,
I'm just a humble ale, I need no salinity,
Because I'm easy style, easy quaff,
Lambic style, a little doff,
Anyway the yeast goes, doesn't really matter,
if pithy, to zesty.
(apologies, you know who).
Characterful, charming, most beguiling, could be!
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